Tapas Bar

GINGER TAPAS

CANTANIA TOASTS 8.

gorgonzola cream, proscuitto, roasted red pepper, and crisped leeks on grilled baguette with olives

CUCUMBER AND SEAWEED SALAD 5.5

cucumber, wakame seaweed and shaved carrot with Vietnamese chili soy dressing

SAUTEED KALE SALAD 8.5

bacon, blue cheese, roasted pepitas, white balsamic reduction

THAI CHILI SHRIMP ROLLS 7.

with sweet Teriyaki and Thai chili sauce

FISH TACOS 8.

cornmeal breaded tilapia with mango jalapeno slaw and chipotle aioli in flour tortillas

DUCK NACHOS 10.5

braised duck breast on flour tortilla chips with pablano cilantro corn salas and manchego cheese sauce

JAMBALAYA FRITTERS 8.

shrimp, chicken, andouille sausage fritters, roasted tomato aioli

RED MISO STEAK KEBABS 8.5

grilled hanger steak with red miso glaze served with sauteed kale and shitake mushrooms

GRILLED FLATBREAD 5.

served with herb infused oil

TATER TOTS 4.5

served with roasted red pepper aioli

CARRILLADA A LA BOURGUIGNON 14.

burgundy wine braised beef cheeks, roasted fingerling potatoes

FRIED GOAT CHEESE 6.5

with caramelized onions, crostini, and herbed honey drizzle

SHRIMP LA MANCHA 11.

Spanish style shrimp in a chili sherry sauce with manchego cheese polenta

BACON WRAPPED SCALLOPS 10.

pan seared scallops with pomegranate sauce and chili oil

SALMON IN MARTINI SAUCE 9.

seared salmon in a vodka cream and green olive sauce

DUCK CRACKLING 6.

crispy duck skin, plum soy sauce

2ND STREET SLIDERS 8.5

three angus patties or homemade veggie patties with caramelized onions and sun-dried tomato aioli on rosemary ciabatta

MUSHROOM AND CONGNAC RISOTTO 8.5

crimini mushrooms, parmesan cheese, and truffle oil

add herbed chicken $2.

ROSEMARY MAC N CHEESE 7.5

PIZZA 42 9.5

grilled panini with pesto, spinach, oven roasted tomato, gorgonzola, and italian cheese blend

NIGHTLY DESSERT SPECIALS

414 220 9420

235 South 2nd Street Milwaukee, WIFacebook Twitter